Behind the bakes

Hi! I’m Tia-may, born and raised in Bristol and the person behind May Crumb Co.

I’ve loved baking for years, but after going vegan in 2018, I realised there weren’t many sweet vegan treats easily available, so I started making my own at home. What began as experimenting with recipes quickly turned into a real passion for baking.

After years of encouragement from family and friends, I decided to turn my hobby into a small business, combining my love for baking, creativity, and creating treats for birthdays, celebrations, and everyday sweet cravings.